Itsa Pizza truck is all about farm-to-table small batch deliciousness. Our offerings change seasonally based on what's available from local Hudson Valley farms.
We buy organic produce whenever possible and source our grass-fed meats and sausages from Hudson Valley producers. We're excited to help support the local food system while also paying homage to slow food with our 2-day wild fermented sourdough pies.
It is our joy to bring you the freshest, most delicious, crispy, chewy, consciously-sourced, mobile crackling wood fired pizza you've ever tasted!
Seasonal Feature Pies
Spring (May–June) – Roasted local asparagus, New York goat cheese, and mozzarella, finished with a drizzle of lemon oil
Summer (July–August) – Sun-ripened heirloom tomatoes, fresh basil, sweet summer corn, and creamy New York baby gouda
Fall (September–October) – Local crisp apples, sharp New York cheddar, bacon, and sweet onion
Available seasonally
A Note On Dietary Restrictions
We’re happy to accommodate dietary needs — vegetarian, vegan, or mild gluten intolerance. Just let us know!
